Ferment\u00f6me’s technology platform enables the identification, extraction, and culture of previously unculturable microbial populations from agricultural and food sources. Examples include:<\/p>\n
\u27a2 Mining of novel microbes from indigenous or local habitats that have unique enzyme systems for bioconversion, enzyme complexes and probiotic food supplements for personalized food and medicine.<\/p>\n
\u27a2Production and scaling up of enzymes for food applications, molecular diagnostics and for biosensor systems used diagnostic devices and kits.<\/p>\n
\u27a2 Culture strains from microbiome that can enhance wine, cheese, and yogurt with new flavors and texture and for medicinal probiotics that can enhance memory and wellness for all ages and for specific disorders for humans and pets.<\/p>\n
\u27a2 Novel strains that can degrade common toxins in cattle, pork and poultry feed and for the biosensors that can that can detect meat spoilage.<\/p>\n
\u27a2Novel strains that increase GI tract health and nutrition for individuals based on geography and needs.<\/p>\n
\u27a2 Microbial mining to enrich and improve the fertility of soil and organic food production for small agricultural firms and farms.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ferment\u00f6me’s technology platform enables the identification, extraction, and culture of previously unculturable microbial populations from agricultural and food sources. Examples include: \u27a2 Mining of novel microbes from indigenous or local habitats that have unique enzyme systems for bioconversion, enzyme complexes… <\/p>\n